Simon has been a chef for over 25 years, his love of food has not altered, and his enthusiasm is still growing. Cecile has been part of the hospitality trade for over 15 years and being French, her love of food is undeniable.
See our menus
What we love about this place is the feeling of being part of a ‘family’, our customers and staff are all part of it and the ‘banter and laughter’ is unique.
Take a look around
